Sunday, May 15, 2011

Benefits from Grapes can Prevent Cancer

Benefits from Grapes
Grapes is a kind of fruit plants in the form of creeping shrubs belonging to the family Vitaceae. In addition to edible directly, Grapes can also be processed to drink wine, jely, juice, raisins and others.

Resveratol and polyphenol compounds contained in wine contribute substantially to the body's metabolism, and can prevent the formation of cancer cells. Antiosidan in Grapes can ward off free radicals. Grapes contain:

  • Carotenoids and lycopene
  • Manganese
  • Vitamin C, B6, C and B1
  • Resveratrol (probably to prevent cancer)
  • Maintain stable blood sugar
  • Overcoming fatigue
  • Overcoming influenza
  • Helps overcome polio and herpes.

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