Resveratol and polyphenol compounds contained in wine contribute substantially to the body's metabolism, and can prevent the formation of cancer cells. Antiosidan in Grapes can ward off free radicals. Grapes contain:
- Carotenoids and lycopene
- Vitamin C, B6, C and B1
- Resveratrol (probably to prevent cancer)
- Maintain stable blood sugar
- Overcoming fatigue
- Overcoming influenza
- Helps overcome polio and herpes.